Hi, I’m Oved, though most people know me as Ovdi. My journey with hummus didn't start in a culinary school; it started with a lifelong passion that has spanned over 18 years.
Back in Israel, where I’m from, hummus is more than just a dip—it is almost like a religion. There is a specific hype, a culture, and an uncompromising standard for quality that surrounds every bowl. People don't just eat hummus; they experience it.
At Ovdi Hummus, we are a boutique shop by design. We believe that the best hummus is made in small batches, not mass-produced in a factory.
Everything we serve is homemade. We use only the freshest ingredients and absolutely no preservatives. From our classic smooth hummus to our fiery Schug, every container is a tribute to tradition and 18 years of perfecting the craft.
Quality like this cannot sit on a supermarket shelf. That is why we work on a simple promise: delivered fresh on the day to your door. We prepare our meze in the morning and bring it to you by lunch, ensuring you taste the authentic difference that only fresh, handmade food can provide.